Ingredients:

• 4 - Apples -
- Golden Delicious
• Melted butter
- Enough to grease the baking dish
• 115 Grams - Plain flour
• 1.5 Teaspoons - Cinnamon
• 180 Grams - Butter - Chilled and cubed
• 140 Grams - Brown sugar
• 35 Grams - Rolled oats
• 2 Tablespoons - Lemon juice
• 1.5 Tablespoons - Caster sugar
• 250 Mls - Double cream
- To serve

Method:

• Preheat the oven to 190 C.
• Brush a 6cm deep, 1.25 litre ovenproof dish with the melted butter.
• Combine the flour and 1 teaspoon of the cinnamon in a large bowl.
• Add the butter and rub it into the flour until the mixture resembles coarse breadcrumbs.
• Stir in the brown sugar and oats.
• Quarter and core the apples. Slice the quarters into 1.5cm wide wedges.
• Place the apple wedges in the baking dish, add the lemon juice and mix until the apples are coated.
• Combine the caster sugar and remaining cinnamon and sprinkle over the apples. Toss well to combine.
• Sprinkle the crumble mixture evenly over the top to completely cover the apples.
• Place the dish on a baking tray and bake for 35 minutes or until the crumble topping is golden brown.
• Serve warm with the cream.